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Food waste is a global issue caused by various factors like aesthetic imperfections, strict expiration dates, and inefficient resource allocation.
Food waste is a significant global issue, with over 40% of all produced food being wasted at various stages. Factors contributing to this waste include aesthetic imperfections in fruits and vegetables, consumer habits like discarding food due to strict expiration dates, and inefficient resource allocation toward livestock feed and biofuels instead of food production.
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