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Energy flow in a food chain involves the transfer of energy from one organism to another, starting with the original energy source and passing through producers to consumers.
Energy flow through a food chain involves the transfer of energy from one organism to another. This process starts with the sunlight or chemical compounds serving as the original energy source, which is then converted into food by producers like plants. Consumers then eat these producers or other consumers, transferring the energy further along the food chain until it is ultimately used and lost as heat.
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