Discover new knowledge and insights with IDNLearn.com's extensive Q&A platform. Get the information you need from our community of experts who provide accurate and thorough answers to all your questions.
In France, tipping before a meal is a common practice to show appreciation for the service.
True. In France, it is customary to leave a tip or 'pourboire' before the meal begins as a gesture of appreciation for the service.
This practice is a cultural norm in many European countries, including France, where tipping is generally expected.
Leaving a tip before the meal is a way to show gratitude and respect towards the staff in French restaurants.