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Salmonellosis, Hepatitis A, and Norovirus can be transmitted through inadequate hand-washing, leading to foodborne illnesses.
Salmonellosis is a disease transmitted by food that can be spread through inadequate or insufficient hand-washing. This bacterial infection, caused by Salmonella bacteria, can be contracted by consuming contaminated foods like poultry, eggs, or dairy products.
Other infections like Hepatitis A can also be transmitted through the fecal-oral route, often due to poor hygiene practices or handling of food by infected individuals with unwashed hands.
Viruses like Norovirus are another concern for foodborne illnesses and can contaminate food when infected individuals fail to wash their hands properly before handling food.
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