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Ocean acidification, driven by rising CO2 levels, hinders marine organisms that rely on calcium carbonate shells, impacting industries like oyster aquaculture.
Ocean acidification is a consequence of increased CO2 levels in the atmosphere leading to a lower pH in the oceans. This phenomenon impacts marine organisms with calcium carbonate shells as it restricts their ability to produce these structures. For instance, oyster aquaculture in the Pacific Northwest is affected due to the vulnerability of oyster larvae in acidic waters.
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