Let's analyze the problem step-by-step:
1. Understanding specific heat:
- Specific heat is the amount of heat per unit mass required to raise the temperature by one degree Celsius.
- Lower specific heat means a substance requires less heat to increase its temperature, hence it transfers heat more efficiently.
2. Extracting the data from the table:
- Corn oil: [tex]\( 2.50 \, J/g^\circ C \)[/tex]
- Olive oil: [tex]\( 1.96 \, J/g^\circ C \)[/tex]
- Sesame oil: [tex]\( 1.63 \, J/g^\circ C \)[/tex]
- Soybean oil: [tex]\( 1.97 \, J/g^\circ C \)[/tex]
- Vegetable oil: [tex]\( 1.67 \, J/g^\circ C \)[/tex]
3. Identifying which oil has the lowest specific heat:
- Corn oil: 2.50
- Olive oil: 1.96
- Sesame oil: 1.63
- Soybean oil: 1.97
- Vegetable oil: 1.67
4. Finding the oil with the lowest specific heat:
- Among [tex]\( 2.50, 1.96, 1.63, 1.97, \)[/tex] and [tex]\( 1.67 \)[/tex], the smallest number is [tex]\( 1.63 \)[/tex].
5. Determining the corresponding oil:
- Sesame oil has the specific heat of [tex]\( 1.63 \, J/g^\circ C \)[/tex].
Therefore, sesame oil would transfer heat the best because its specific heat is the lowest, at [tex]\( 1.63 \, J/g^\circ C \)[/tex].
Filling in the blanks:
[tex]\[
\text{Based on the table above,} \, \text{\bf sesame} \, \text{oil would transfer heat the best because its specific heat is the} \, \text{\bf lowest.}
\][/tex]
So, the final sentence is:
Based on the table above, sesame oil would transfer heat the best because its specific heat is the lowest.
