Answered

IDNLearn.com provides a user-friendly platform for finding and sharing knowledge. Discover reliable and timely information on any topic from our network of experienced professionals.

Select the correct answer.

Who creates dishes for the menu at a food establishment?

A. senior chef
B. sous chef
C. executive chef
D. owner of establishment
E. pastry chef

Sagot :

GinnyAnsweridn

Final answer:

Executive chefs are primarily responsible for creating dishes for the menu at a food establishment, with senior chefs and sous chefs playing supporting roles.


Explanation:

Executive chefs typically create dishes for the menu at a food establishment. They are responsible for designing the menu, developing new recipes, and overseeing the kitchen staff.

Senior chefs also play a role in menu creation, often working under the executive chef's guidance and contributing their expertise to the culinary offerings.

Sous chefs assist in menu planning and recipe development, working closely with the executive and senior chefs to ensure dishes meet the establishment's standards.


Learn more about Menu Creation at Food Establishments here:

https://brainly.com/question/32722602


We greatly appreciate every question and answer you provide. Keep engaging and finding the best solutions. This community is the perfect place to learn and grow together. IDNLearn.com is your source for precise answers. Thank you for visiting, and we look forward to helping you again soon.