Let's explore the types of bonds in canola oil and butter to understand the differences:
1. Canola Oil:
- Canola oil is rich in unsaturated fatty acids.
- Unsaturated fatty acids contain carbon-carbon double bonds ([tex]$C=C$[/tex]).
- These double bonds create kinks in the fatty acid chains, preventing them from packing tightly and remaining liquid at room temperature.
2. Butter:
- Butter primarily contains saturated fatty acids.
- Saturated fatty acids have carbon-carbon single bonds (C-C).
- These single bonds allow the fatty acid chains to pack closely together, making butter solid at room temperature.
Given the information:
1. C-C bonds are common in both canola oil and butter, as they are present in all fatty acids.
2. [tex]$C = H$[/tex] bonds and [tex]$C - H$[/tex] bonds are not typical notations in chemistry for fatty acids.
3. The [tex]$C=C$[/tex] bond is a distinguishing feature of unsaturated fatty acids found abundantly in canola oil but very few in butter.
Thus, the type of bond that is found in many carbon-to-carbon bonds in canola oil, but very few carbon-to-carbon bonds in butter, is:
[tex]$C=C$[/tex]
Therefore, the correct answer is [tex]$C=C$[/tex].
