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Question 10 of 10
All meat, poultry, fish, dairy, and processed foods served in the program must have been inspected under the USDA requirements.
Food served in programs must be USDA inspected - True.
Explanation:
True. All meat, poultry, fish, dairy, and processed foods served in programs must indeed be inspected under USDA requirements. This ensures food safety and quality standards are met.
Learn more about USDA food inspection requirements here:
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