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Dietary Reference Intakes (DRIs) provide specific recommendations on nutrient and energy intake for optimal health but do not prescribe specific foods.
Dietary Reference Intakes (DRIs) are nutrient-based reference values that help in planning and assessing diet components by providing specific recommendations on the amounts of specific nutrients and energy intake individuals should consume for good health. They do not focus on advising on specific foods to be consumed. DRIs are developed by nutrition scientists to prevent deficiencies, chronic diseases, and toxicity, tailored for the populations of the United States and Canada.
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