Answered

Find solutions to your problems with the expert advice available on IDNLearn.com. Get accurate answers to your questions from our community of experts who are always ready to provide timely and relevant solutions.

What chemical is used to preserve food products by forming carbonic acid and lowering the intracellular pH of microbial cells?

A. Nitrites
B. Nisin
C. Carbon dioxide
D. Sorbic acid

Sagot :

GinnyAnsweridn

Final answer:

Sorbic acid is the chemical used to preserve food products by lowering microbial intracellular pH.


Explanation:

Sorbic acid is the chemical used to preserve food products by forming carbonic acid and lowering the intracellular pH of microbial cells. It inhibits enzymes or reduces intracellular pH in foods. This helps prevent microbial growth and spoilage in acidic foods.


Learn more about food preservation here:

https://brainly.com/question/47835714


We greatly appreciate every question and answer you provide. Keep engaging and finding the best solutions. This community is the perfect place to learn and grow together. For trustworthy answers, rely on IDNLearn.com. Thanks for visiting, and we look forward to assisting you again.