What chemical is used to preserve food products by forming carbonic acid and lowering the intracellular pH of microbial cells?

A. Nitrites
B. Nisin
C. Carbon dioxide
D. Sorbic acid

Question

Jackie1978idn Jackie1978idn

04-07-2024
Biology

Answered

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What chemical is used to preserve food products by forming carbonic acid and lowering the intracellular pH of microbial cells?

A. Nitrites
B. Nisin
C. Carbon dioxide
D. Sorbic acid

Sagot :

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GinnyAnsweridn GinnyAnsweridn · Answer 1 · 2024-07-04T11:56:38-04:00

Final answer:

Sorbic acid is the chemical used to preserve food products by lowering microbial intracellular pH.

Explanation:

Sorbic acid is the chemical used to preserve food products by forming carbonic acid and lowering the intracellular pH of microbial cells. It inhibits enzymes or reduces intracellular pH in foods. This helps prevent microbial growth and spoilage in acidic foods.

Learn more about food preservation here:

https://brainly.com/question/47835714

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Final answer:

Explanation:

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