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What is the potential health risk associated with consuming slightly undercooked chicken? A) Increased risk of diabetes B) Increased risk of salmonella infection C) Increased risk of high blood pressure D) Increased risk of dehydration
In this question, the answer is B as a salmonella infection is more likely to occur after consuming slightly undercooked chicken. This is due to the fact that slightly undercooked meats such as chicken contains the bacteria salmonella, which go on to infect the consumer.
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