Connect with experts and get insightful answers to your questions on IDNLearn.com. Get accurate and detailed answers to your questions from our knowledgeable and dedicated community members.

28) Where should you store raw fish in a refrigerator?

A. Below ready-to-eat foods
B. In a box of ice on the floor
C. On the top shelf above other foods


Sagot :

Final answer:

Raw fish should be stored below ready-to-eat foods in a refrigerator to prevent cross-contamination and maintain food safety.


Explanation:

Raw fish should be stored below ready-to-eat foods in a refrigerator to prevent cross-contamination. It is important to keep different types of foods separated to avoid the spread of harmful bacteria. Additionally, storing raw fish at the correct temperature, which is 40°F (4°C) or below, helps maintain food safety.


Learn more about Food Safety in Refrigeration here:

https://brainly.com/question/2142187


We are happy to have you as part of our community. Keep asking, answering, and sharing your insights. Together, we can create a valuable knowledge resource. IDNLearn.com is your source for precise answers. Thank you for visiting, and we look forward to helping you again soon.