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Final answer:
Proper food safety practices at self-service food bars include using a clean plate, regular handwashing, and rotating pantry items.
Explanation:
Use a clean plate for each trip to the salad bar is an appropriate sign for instructing consumers about the proper use of a self-service food bar. This practice helps prevent cross-contamination and maintain food safety.
Regular handwashing is crucial to prevent the spread of foodborne diseases. It is essential to wash hands before and after handling food to maintain cleanliness.
Rotate food in your pantry to ensure older items are used first and make sure perishable foods have not expired before consumption to avoid getting sick.
Learn more about Food Safety at Self-Service Food Bars here:
https://brainly.com/question/43071089
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