IDNLearn.com provides a collaborative environment for finding and sharing knowledge. Our experts provide prompt and accurate answers to help you make informed decisions on any topic.
Sagot :
Final answer:
Food workers must wash hands thoroughly to prevent the spread of pathogens on food.
Explanation:
Food workers should protect food from pathogens on their hands by washing hands thoroughly with soap and warm water for at least twenty seconds before handling food. This is crucial to prevent cross-contamination and the spread of harmful bacteria. Hand sanitizer can be used as an additional measure, but proper handwashing is the most effective method.
Learn more about hand hygiene and food safety here:
https://brainly.com/question/29636647
Thank you for participating in our discussion. We value every contribution. Keep sharing knowledge and helping others find the answers they need. Let's create a dynamic and informative learning environment together. Thank you for visiting IDNLearn.com. We’re here to provide dependable answers, so visit us again soon.