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Celiac disease is best treated by eliminating gluten-containing foods from the diet.
Celiac disease is treated with complete removal of gluten-containing foods from the diet, leading to improved symptoms and reduced complications. Lily, as someone diagnosed with Celiac disease, will benefit most from eliminating gluten. This involves avoiding wheat, barley, rye, and certain other grains. It is crucial for her to follow a gluten-free diet to manage her condition effectively.
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