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During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions.

\begin{tabular}{|c|c|}
\hline Condition & \begin{tabular}{c}
Rate of carbon dioxide produced \\
[tex]$( mL / min )$[/tex]
\end{tabular} \\
\hline Germinating peas, [tex]$10^{\circ} C$[/tex] & 0.01 \\
\hline Germinating peas, [tex]$20^{\circ} C$[/tex] & 0.02 \\
\hline \hline
\end{tabular}

What is the best conclusion?

A. Germinating peas at [tex]$10^{\circ} C$[/tex] create carbon dioxide at a rate of [tex]$0.01 \, mL / min$[/tex] during ATP production.
B. Germinating peas at [tex]$20^{\circ} C$[/tex] have a higher rate of cellular respiration than germinating peas at [tex]$10^{\circ} C$[/tex].
C. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.
D. The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production.

Sagot :

GinnyAnsweridn
To determine the best conclusion from the provided data about the rate of carbon dioxide production in germinating peas at different temperatures, let's analyze the information step-by-step.

1. Condition and Rate of Carbon Dioxide Produced:
- Germinating peas at 10°C produce carbon dioxide at a rate of [tex]\( 0.01 \, mL/min \)[/tex].
- Germinating peas at 20°C produce carbon dioxide at a rate of [tex]\( 0.02 \, mL/min \)[/tex].

2. Comparison of the Rates:
- We observe that the rate of carbon dioxide production at 20°C [tex]\( (0.02 \, mL/min) \)[/tex] is higher than the rate at 10°C [tex]\( (0.01 \, mL/min) \)[/tex].

3. Conclusion:
- Given the data, the most direct inference is that germinating peas at 20°C produce carbon dioxide at a higher rate compared to germinating peas at 10°C.

Now let's evaluate the provided conclusion options:

1. "The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production":
- This statement introduces a factor of one thousand, which is not supported by the data given. There is no information linking the rate of cellular respiration directly to the rate of ATP production by this factor.

2. "Germinating peas at 10°C create carbon dioxide at a rate of [tex]\( 0.01 \, mL/min \)[/tex] during ATP production":
- This is a correct statement, but it doesn't serve as a "conclusion", as it merely restates a given piece of data without providing any additional insight or comparison.

3. "Germinating peas at 20°C have a higher rate of cellular respiration than germinating peas at 10°C":
- This is a valid conclusion based on the data provided. It directly addresses the comparison between the two conditions.

4. "The rate of cellular respiration cannot be measured without knowing the rate of ATP production":
- This option suggests needing additional information which is not necessarily true in this context. The rate of CO2 production is a standard measure of cellular respiration itself.

Given these points, the best conclusion based on the data provided is:

Germinating peas at 20°C have a higher rate of cellular respiration than germinating peas at 10°C.
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