The maximum internal temperature requirement for cold holding chopped ham on a salad bar is determined based on food safety standards to prevent bacterial growth.
The options provided are:
a. 32°F (0°C)
b. 38°F (3°C)
c. 41°F (5°C)
d. 45°F (7°C)
In food safety regulations, perishable items like chopped ham must be kept at specific temperatures to remain safe for consumption. After careful consideration, the correct answer is:
c. 41°F (5°C)
This temperature ensures that the chopped ham is held at a safe temperature, preventing the growth of harmful bacteria while being served on a salad bar.
