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Potatoes became a significant part of the European diet due to various factors enabling their growth and nutritional benefits.
Potatoes were initially not grown in Europe but became a staple part of the diet due to various factors. The introduction of a new variety of seeds enabled the growth of potatoes, and potatoes improved the European diet nutritionally by providing a reliable and abundant food source. These changes in diet were crucial in preventing famines and supporting population growth in Europe.
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