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Farming animals solely for food has environmental impacts, inefficient resource use, and welfare implications.
Farming animals solely for food has significant environmental impacts, including increased carbon emissions and habitat destruction due to land use for animal farming.
This practice also leads to inefficient resource use, as it takes far more resources to produce animal-based foods compared to plant-based foods.
Additionally, the welfare implications for the animals involved in intensive farming systems raise concerns about animal suffering and ethical considerations.
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