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Exclusion is the proper action when a food handler with symptoms like sore throat and fever is not permitted to work around food. This prevents contamination and ensures food safety.
Exclusion is the correct term for when a food handler reports symptoms like a sore throat and fever and is instructed not to work around food or food-contact surfaces. This measure helps prevent potential contamination of food by pathogens that the ill individual may be carrying, thus safeguarding public health.
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