Rayneclarke071idn
Answered

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In a hotel or large establishment, the person who oversees all food and beverage outlets is the:

a. sous chef
b. food and beverage manager
c. controller
d. maître d'hôtel

Sagot :

GinnyAnsweridn

Final answer:

The food and beverage manager oversees all food and beverage outlets in a hotel or large establishment.


Explanation:

In a hotel or large establishment, the person who oversees all food and beverage outlets is the Food and Beverage Manager. This individual is responsible for managing the operations of the dining facilities, including kitchens, bars, and restaurants, to ensure a seamless and quality service experience for guests.


Learn more about Food and Beverage Management here:

https://brainly.com/question/43836677


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