6. Who is responsible for developing emergency response policies related to food allergy reactions?

A. Customers
B. Restaurant Staff
C. Management
D. Health Authorities

Question

19-07-2024
Health

Answered

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6. Who is responsible for developing emergency response policies related to food allergy reactions?

A. Customers
B. Restaurant Staff
C. Management
D. Health Authorities

Sagot :

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GinnyAnsweridn GinnyAnsweridn · Answer 1 · 2024-07-19T16:02:51-04:00

Final answer:

Emergency response policies related to food allergy reactions are developed by organizations like the NIAID to guide diagnosis and treatment.

Explanation:

Emergency response policies related to food allergy reactions are typically developed by organizations such as the National Institute of Allergy and Infectious Diseases (NIAID) in collaboration with various stakeholders. These policies aim to provide guidance on diagnosing, managing, and treating food allergies, including the use of epinephrine for severe reactions and the importance of allergen avoidance.

Learn more about food allergy emergency response policies here:

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Sagot :

Final answer:

Explanation:

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