Answered

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Which of the following are you likely to see in a biscuit and muffin method recipe?

A. Cut in fat.
B. Add melted fat.
C. Add liquid ingredients to dry ingredients and mix just until combined.
D. Knead very lightly.

Sagot :

GinnyAnsweridn

Final answer:

Biscuit and muffin methods involve cutting in fat and adding liquid ingredients to dry ingredients.


Explanation:

Cut in fat is a technique used in both biscuit and muffin methods where solid fats are mixed into flour to create a crumbly texture. In contrast, add melted fat is not commonly seen in these methods. Add liquid ingredients to dry ingredients and mix just until combined is a step found in both biscuit and muffin recipes to prevent overmixing, ensuring a tender product.


Learn more about Biscuit and muffin baking techniques here:

https://brainly.com/question/32991274


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