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Sagot :
Final answer:
When temperature increases, egg proteins can experience increased catalyzed reaction rates and conformational dynamics, but can ultimately denature at high temperatures.
Explanation:
When the temperature increases, the egg proteins undergo changes. Initially, there is an increase in the rate of the catalyzed reaction, leading to increased conformational dynamics. However, at high temperatures, the proteins can undergo denaturation, losing their structure and function.
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