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Removal of calcium ions from a blood sample prevents coagulation as calcium is essential for clotting, leading to the use of anticoagulants like oxalates and citrates.
Removal of calcium ions from a blood sample affects coagulation by preventing it. Calcium ions are crucial for clotting, and their absence hinders the blood from coagulating, leading to a prevention of coagulation. Substances like oxalates, citrates, and EDTA are used as anticoagulants because they precipitate calcium into insoluble salts, thereby preventing blood clotting.
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