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Answered

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If you've added a velouté to your cream soup, you do not need:
A. vegetables
B. roux
C. seasoning
D. garnish

Sagot :

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Final answer:

When making cream soup with a velouté, you do not need to add a roux as it is already part of the velouté. Vegetables, seasoning, and garnish play important roles in enhancing the soup's overall taste and presentation.


Explanation:

If you've added a velouté to your cream soup, you do not need a roux. A velouté is a sauce made by thickening white stock with a roux. Since velouté is already in the cream soup, adding an extra roux would be redundant. However, you might still need vegetables, seasoning, and garnish for texture, flavor, and presentation, respectively.


Learn more about soup ingredients here:

https://brainly.com/question/43258567


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