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Answered

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When making broccoli cream soup, the broccoli and aromatics should be

A. burned.
B. simmered.
C. sweated.
D. puréed.

Sagot :

GinnyAnsweridn

Final answer:

In broccoli cream soup preparation, it’s crucial to sweat the broccoli and aromatics without burning them to enhance flavor.


Explanation:

When making broccoli cream soup, it is important to sweat the broccoli and aromatics, not burn them. Sweating involves cooking vegetables over low heat without browning to extract flavor.


Learn more about Broccoli cream soup preparation techniques here:

https://brainly.com/question/36877188


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