Get the answers you've been looking for with the help of IDNLearn.com's expert community. Our experts are ready to provide in-depth answers and practical solutions to any questions you may have.

Question 18 of 20:

Select the best answer for the question.

Many broths are started with

A. fresh water.
B. a mirepoix.
C. cream.
D. olive oil.


Sagot :

Final answer:

Mirepoix is commonly used to start broths for soups.


Explanation:

Mirepoix is often used to start broths as it consists of diced carrots, onions, and celery sautéed in butter or oil, providing a flavorful base.


Learn more about Culinary basics here:

https://brainly.com/question/32026695