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Question 7 of 20:
Select the best answer for the question.
The part of a chicken used in the suprême cut is the A. skin. B. legs. C. breast. D. meat.
The suprême cut of a chicken uses the breast part of the chicken.
Explanation:
In the suprême cut of a chicken, the part used is the breast. This cut typically involves removing the breast meat along with the first segment of the wings.
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