Zgreer17idn
Answered

IDNLearn.com makes it easy to find precise answers to your specific questions. Discover comprehensive answers from knowledgeable members of our community, covering a wide range of topics to meet all your informational needs.

Question 13 of 20:

Which of the following is a factor that the USDA uses to grade poultry?

A. Age
B. Cholesterol content
C. Ratio of meat to bone
D. Height

Sagot :

GinnyAnsweridn

Final answer:

The USDA grades poultry based on the ratio of meat to bone.


Explanation:

The USDA uses the ratio of meat to bone as a factor to grade poultry. This criterion helps determine the quality and amount of meat present in a poultry product, which influences its grade. For example, a higher meat-to-bone ratio is typically associated with better quality cuts of poultry.


Learn more about Poultry Grading here:

https://brainly.com/question/41988686
I believe it’s ratio of meat to bone
We are happy to have you as part of our community. Keep asking, answering, and sharing your insights. Together, we can create a valuable knowledge resource. Thank you for visiting IDNLearn.com. We’re here to provide clear and concise answers, so visit us again soon.