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Starches, glycogen, and cellulose are examples of polysaccharides, serving as storage forms of glucose in plants and animals and providing structural support in plant cell walls.
Starches, glycogen, and cellulose are examples of polysaccharides, which are macromolecules made up of many monosaccharide units. Starch serves as a storage form of glucose in plants, while glycogen is the storage form in animals. Cellulose, known as fiber, provides structural support in plant cell walls.
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