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Conservation tillage helps reduce erosion by leaving crop residue on fields, protecting soil from erosion. It is a vital part of soil conservation practices in agriculture.
Conservation tillage is a practice that helps in reducing erosion by leaving crop residue in fields to cover the soil surface, thus protecting it from wind and water erosion. This method is part of soil conservation practices aimed at enhancing soil quality and preventing soil loss. No-till agriculture or conservation tillage minimizes soil disturbance and erosion by preserving crop residue on the fields, promoting water infiltration, and protecting soil organisms.
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