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¿Cuál de las siguientes son controles de tiempo/temperatura para la seguridad de alimentos potencialmente peligrosos?

A. Mantener los alimentos refrigerados por debajo de [tex]$4\,^\circ\text{C}$[/tex].
B. Cocinar los alimentos a una temperatura interna de al menos [tex]$75\,^\circ\text{C}$[/tex].
C. Evitar la zona de peligro de temperatura entre [tex][tex]$5\,^\circ\text{C}$[/tex][/tex] y [tex]$60\,^\circ\text{C}$[/tex].
D. Todas las anteriores.

Sagot :

GinnyAnsweridn

Final answer:

Preventative controls for food safety involve controls of time/temperature to ensure the safety of potentially hazardous foods.


Explanation:

Preventative controls for food safety include controls of time/temperature to ensure the safety of potentially hazardous foods. Temperature control is crucial as bacteria multiply rapidly within specific temperature ranges, making food dangerous if not stored correctly.


Learn more about Food Safety and Preventative Controls here:

https://brainly.com/question/26257691


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