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Carboxylic acids have high boiling points and melting points due to their polar nature and strong intermolecular forces such as hydrogen bonding.
Carboxylic acids have high boiling points and melting points due to their polar nature, which allows for strong intermolecular forces such as hydrogen bonding. This results in a higher boiling point compared to substances of similar molar mass. Carboxylic acids are also completely miscible with water for those with one to four carbon atoms, with solubility decreasing as molar mass increases.
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