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When managing nausea and vomiting, it is important to avoid hot and spicy foods and liquid meals. Serving foods at room temperature or chilled and avoiding high-fat foods are recommended. Medications may be required if dietary modifications are insufficient.
Avoiding hot and spicy foods is not an intervention or education for a client with nausea and vomiting. Instead, serve foods at room temperature or chilled, avoid high-fat foods, and avoid liquid meals. Medications may be necessary if dietary changes do not suffice.
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