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Identify a proactive step to prevent intoxication.

A. Offering lower proof drinks and slowing down service as a preventative measure.
B. Allowing the guest to sleep it off in the booth.
C. Pretending to give the guest another drink with alcohol in it.
D. Walking the intoxicated guest to their car.


Sagot :

Final answer:

Proactive steps to prevent intoxication include offering lower proof drinks and slowing down service.


Explanation:

Offering lower proof drinks and slowing down service are proactive steps to prevent intoxication. By managing the alcohol content and pace of service, establishments can help customers avoid overconsumption.


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