What is the minimum hot-holding temperature requirement for chicken strips?

A. 125°F (52°C)
B. 135°F (57°C)
C. 145°F (63°C)
D. 155°F (68°C)

Question

25-07-2024
Health

Answered

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What is the minimum hot-holding temperature requirement for chicken strips?

A. 125°F (52°C)
B. 135°F (57°C)
C. 145°F (63°C)
D. 155°F (68°C)

Sagot :

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GinnyAnsweridn GinnyAnsweridn · Answer 1 · 2024-07-25T05:49:58-04:00

GinnyAnsweridn GinnyAnsweridn

25-07-2024

To determine the minimum hot-holding temperature requirement for chicken strips, we need to look for the option that matches specific temperature standards.

The correct answer is:
b. 135°F (57°C)

This indicates that chicken strips should be held at a temperature no lower than 135°F (57°C) to ensure they remain safe for consumption and prevent bacterial growth.

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