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89. A food employee makes a stockpot of beef vegetable soup to serve as tomorrow's special. What should be considered while cooling?

A. Proper serving temperature
B. How the soup will be reheated
C. Efficiency of the hot holding unit
D. Amount of time in the danger zone

Sagot :

GinnyAnsweridn

Final answer:

To prevent bacterial growth, consider proper serving temperature, reheating method, and time in the danger zone when cooling soup.


Explanation:

When cooling a stockpot of beef vegetable soup, several factors need to be considered to prevent bacterial growth. These include proper serving temperature, how the soup will be reheated, and the amount of time in the danger zone (between 40°F and 140°F). It is crucial to cool the soup quickly to below 40°F to inhibit bacterial growth and ensure food safety.


Learn more about food safety here:

https://brainly.com/question/51162545


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