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Sugarcane as a cash crop drove the demand for enslaved laborers in the Americas, particularly in regions like the Caribbean and Brazil.
Sugarcane was the popular crop that demanded a large labor force, impacting and increasing the demand for slaves in the Americas after the 1490s. The cultivation and processing of sugarcane, particularly in regions like the Caribbean and Brazil, required extensive labor, leading to the reliance on enslaved Africans for the back-breaking work.
As sugar plantations expanded in the New World, the need for laborers grew, fueling the transatlantic slave trade. The profitability of sugar as a cash crop drove the demand for enslaved individuals who could provide the necessary labor for its cultivation and production.
In the 1700s, with the rise of sugarcane as a valuable commodity, the use of enslaved laborers in plantations became increasingly widespread, shaping the history of slavery and impacting the global economy.
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