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Acids and their common uses in various products.
Vinegar (Acetic Acid): Commonly used in cooking and household cleaning due to its acidic properties.
Buttermilk (Lactic Acid): Used in baking to add a tangy flavor and to tenderize meat.
Fruit (Citric Acid): Found in citrus fruits, providing the sour taste and used as a natural flavor enhancer.
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