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Match these acids with their common uses.

1. Vinegar
2. Buttermilk
3. Fruit
4. Batteries
5. Stomach digestion

A. Sulfuric acid
B. Hydrochloric acid
C. Lactic acid
D. Citric acid
E. Acetic acid


Sagot :

Final answer:

Acids and their common uses in various products.


Explanation:

Vinegar (Acetic Acid): Commonly used in cooking and household cleaning due to its acidic properties.

Buttermilk (Lactic Acid): Used in baking to add a tangy flavor and to tenderize meat.

Fruit (Citric Acid): Found in citrus fruits, providing the sour taste and used as a natural flavor enhancer.


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