Answered

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What kind of cooking vessel is typically used to braise or stew?

A. Deep, wide, heavy-bottomed cooking vessel
B. Any cooking vessel without a lid
C. Deep frying basket with a lid

Sagot :

GinnyAnsweridn

Final answer:

The ideal vessel for braising or stewing vegetables is a deep, wide, heavy-bottomed cooking vessel for even cooking and to prevent burning.


Explanation:

Braising or stewing vegetables typically require a deep, wide, heavy-bottomed cooking vessel.

  • These vessels provide even heat distribution and prevent burning.
  • Examples include Dutch ovens or braisers.

Learn more about Cooking vessels for braising or stewing here:

https://brainly.com/question/44292058


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