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Which of the following statements is true?

A. A surface must be thoroughly cleaned before it can be properly sanitized.
B. Dishes can be sanitized in hot water of at least 100°F or a chemical solution.
C. Food that comes into contact with chemicals is safe to eat after time has passed.
D. Most restaurants are required to have a two-compartment sink for cleaning dishes.


Sagot :

Final answer:

Cleaning surfaces before sanitization, sanitizing dishes in hot water or chemical solutions, and cooking food to proper temperatures are essential practices for ensuring food safety.


Explanation:

A surface must be thoroughly cleaned before it can be properly sanitized: Before sanitization, surfaces must be cleaned to remove visible dirt or debris, allowing the sanitizing agent to work effectively.

Dishes can be sanitized in hot water of at least 100°F or a chemical solution: Sanitizing dishes using hot water or chemical solutions is a common practice to eliminate microbes and ensure food safety.

Bacteria in food or water can be killed by heating to 165°F: Proper cooking temperatures are crucial to kill bacteria in food, reducing the risk of foodborne illnesses.


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