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In physics, what property of microwaves makes them particularly useful for heating food in a microwave oven?
A. Their high frequency
B. Their high amplitude
C. Their low speed
D. Their long wavelength


Sagot :

A. Their high frequency

Microwaves have a high frequency, which allows them to be absorbed by water, fats, and sugars in food, causing these molecules to vibrate and produce heat. This makes them effective for heating food in a microwave oven.