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To determine the correct minimum internal cooking temperature for chicken wings, let's analyze the given choices:
a. [tex]\(135^{\circ} F \left(57^{\circ} C \right)\)[/tex]
b. [tex]\(145^{\circ} F \left(63^{\circ} C \right)\)[/tex]
c. [tex]\(155^{\circ} F \left(68^{\circ} C \right)\)[/tex]
d. [tex]\(165^{\circ} F \left(74^{\circ} C \right)\)[/tex]
We need to identify which of these options correctly specifies the minimum safe internal temperature for chicken wings. Through established food safety guidelines, the minimum internal temperature for safely cooked chicken wings is known.
After careful consideration, choice (d) is the correct answer:
d. [tex]\(165^{\circ} F \left(74^{\circ} C \right)\)[/tex].
This temperature ensures that any harmful bacteria present in the chicken wings are destroyed, making it safe to eat. Therefore, the minimum internal cooking temperature for chicken wings is indeed [tex]\(165^{\circ} F \left(74^{\circ} C \right)\)[/tex].
a. [tex]\(135^{\circ} F \left(57^{\circ} C \right)\)[/tex]
b. [tex]\(145^{\circ} F \left(63^{\circ} C \right)\)[/tex]
c. [tex]\(155^{\circ} F \left(68^{\circ} C \right)\)[/tex]
d. [tex]\(165^{\circ} F \left(74^{\circ} C \right)\)[/tex]
We need to identify which of these options correctly specifies the minimum safe internal temperature for chicken wings. Through established food safety guidelines, the minimum internal temperature for safely cooked chicken wings is known.
After careful consideration, choice (d) is the correct answer:
d. [tex]\(165^{\circ} F \left(74^{\circ} C \right)\)[/tex].
This temperature ensures that any harmful bacteria present in the chicken wings are destroyed, making it safe to eat. Therefore, the minimum internal cooking temperature for chicken wings is indeed [tex]\(165^{\circ} F \left(74^{\circ} C \right)\)[/tex].
The answer is d.
Chicken wings should be cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat. This temperature ensures that any harmful bacteria are killed. You can use a meat thermometer to check the temperature at the thickest part of the wing, avoiding the bone.
Chicken wings should be cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat. This temperature ensures that any harmful bacteria are killed. You can use a meat thermometer to check the temperature at the thickest part of the wing, avoiding the bone.
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