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What must be done after the equipment and utensils are cleaned and sanitized?

A. Dry with a paper towel
B. Dry with a cloth
C. Air dry
D. Put away wet


Sagot :

Final answer:

Air dry equipment and utensils after cleaning and sanitizing to prevent contamination.


Explanation:

Air dry the equipment and utensils after they are cleaned and sanitized to prevent contamination. Drying with a paper towel or cloth may introduce new germs.


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