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Which of the following is a good practice for food service staff members to prevent possible food contamination?

A. Wear only silver or gold jewelry.
B. Keep hair tied back and clean.
C. Keep fingernails polished.
D. Keep long fingernails manicured every two weeks.

Sagot :

GinnyAnsweridn

Final answer:

Foodservice staff can prevent food contamination by following proper hygiene practices such as wearing enclosed shoes, tying back hair, and keeping fingernails trimmed and clean.


Explanation:

Good practices for foodservice staff members to prevent possible food contamination include:

  • Wearing fully enclosed shoes, hair tied-back, and clean.
  • Keeping fingernails neatly trimmed and clean.
  • Avoiding wearing loose-fitting jewelry.

Learn more about food safety practices here:

https://brainly.com/question/29546551


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