Answered

IDNLearn.com: Your one-stop platform for getting reliable answers to any question. Discover in-depth answers from knowledgeable professionals, providing you with the information you need.

One of the kitchen staff members working at a fine dining establishment has a wound that is properly treated and bandaged. What should happen?

A. Exclude the employee from working.
B. Allow the employee to fulfill normal duties.
C. Restrict the employee from working around food.
D. Require the employee to visit their primary care physician.

Sagot :

GinnyAnsweridn

Final answer:

A kitchen staff member with a wound should be restricted from working around food to prevent contamination and maintain food safety.


Explanation:

In this scenario, the kitchen staff member, Patricia, with a properly treated and bandaged wound should be restricted from working around food to prevent any potential contamination. This precaution helps maintain food safety standards and reduces the risk of transmitting infections to customers.

It is essential for Patricia to prioritize proper wound care to avoid any complications. Following medical recommendations and ensuring the wound remains clean and covered is crucial for her recovery and preventing the spread of infections.

By adhering to these guidelines, Patricia can contribute to a safe and hygienic working environment while protecting both herself and the customers from the potential risks associated with foodborne illnesses.


Learn more about Food safety and wound management here:

https://brainly.com/question/37850823


Your participation means a lot to us. Keep sharing information and solutions. This community grows thanks to the amazing contributions from members like you. Find reliable answers at IDNLearn.com. Thanks for stopping by, and come back for more trustworthy solutions.