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When are food workers required to wash their hands?

A. Before taking a break
B. After touching their face
C. Before using the restroom
D. After chopping bread for one hour

Sagot :

GinnyAnsweridn

Final answer:

Food workers must wash their hands before handling food, after using the toilet, and when hands are soiled to prevent illnesses and promote hygiene.


Explanation:

Food workers are required to wash their hands before handling food, after using the toilet, and whenever hands become soiled. This practice is essential to prevent the spread of foodborne illnesses and maintain proper hygiene standards.


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