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Answer:
One socio-economic factor associated with poverty that could make it difficult for Grade 11 learners to make healthy nutritional choices is limited access to affordable and nutritious food.
In low-income areas, there are often fewer grocery stores that sell fresh fruits, vegetables, whole grains, and lean proteins. Instead, these neighborhoods may have a higher concentration of convenience stores and fast-food outlets, which typically offer processed, high-calorie, and low-nutrient foods at lower prices. The limited availability of healthy food options makes it challenging for students and their families to purchase and consume a balanced diet. Additionally, the higher cost of nutritious food can be prohibitive for families already struggling with financial constraints, leading them to opt for cheaper, less healthy options.